Lemon Coconut Protein Balls

Healthy Plant Based Lemon Coconut Protein Balls

Healthy and Refreshing: Lemon Coconut Protein Balls

Introduction

These lemon coconut protein balls are a quick, easy, and delicious way to satisfy your cravings and boost your energy levels. They're made with just a few simple ingredients and are perfect for on-the-go snacking.

Ingredients:

• 1/2 cup nut butter of your choice

• 1/4 cup coconut oil, melted

• 2 tablespoons maple syrup

• 1/4 cup lemon juice

• 1/4 cup lemon zest

• 1/2 cup protein powder (vanilla or unflavored)

• 1/4 cup almond flour

• Pinch of sea salt

Instructions:

1. Combine ingredients: In a bowl, mix together the peanut butter, coconut oil, maple syrup, lemon juice, lemon zest, protein powder, almond flour, and sea salt.

2. Chill: Refrigerate the mixture for 30 minutes to firm up.

3. Roll into balls: Roll the mixture into walnut-sized balls. If the mixture is sticking to your hands, add a little more almond flour.

4. Chill: Place the balls on a baking sheet lined with wax paper and refrigerate for 15 minutes.

5. Store: Seal the balls in an airtight container and store in the refrigerator. They will firm up after 4-6 hours.

Nutritional Information:

• Calories: Approximately 150-200 calories per serving

• Protein: Approximately 10-12 grams per serving

• Fat: Approximately 12-15 grams per serving

• Carbohydrates: Approximately 10-12 grams per serving

Tips:

• For a chocolatey twist, add a few chocolate chips to the mixture.

• You can substitute almond flour with other nut flours, such as almond flour or sunflower seed flour.

• For a sweeter option, add more maple syrup.

• Roll the balls in desiccated coconut before storing for added nutrition and flavor.